Breakfast Cook

*Overview*

As a Breakfast Cook, you?ll prepare and cook breakfast meals, support smooth food service, and help create a welcoming start to guests? day. You?ll work as part of a kitchen team, keeping preparation organized and service moving efficiently.

*Duties*

• Prepare ingredients and meals for breakfast service, following recipes and established kitchen procedures.
• Cook breakfast items to order and coordinate timing so dishes are ready for serving.
• Serve meals courteously, respond to requests, and communicate clearly with kitchen and service colleagues.
• Keep work areas and equipment clean, handle food safely, and follow food safety practices throughout each shift.

*Skills*

Required: Practical cooking, food preparation, meal preparation, food handling, and food safety skills support safe, consistent breakfast service. Clear communication, organization, and attention to detail help you coordinate tasks, serve guests, and maintain a clean kitchen. Your impact: Well-prepared meals and timely service help guests enjoy a positive breakfast experience.

Preferred: Food service experience, including serving, is helpful, as is experience in a restaurant, kitchen, or the broader food industry. These strengths can support confident teamwork and an efficient pace during busy breakfast periods.

Pay: $17.00 per hour

Expected hours: 16.0 ? 40.0 per week

Benefits:

• Discounted or free food
• On-site parking

Work Location: In person