Line Cook

Miku is an award-winning Japanese restaurant known for its signature Aburi-style cuisine, stunning waterfront views, and vibrant dining experience. Located in the heart of downtown Vancouver, we are passionate about delivering exceptional service and innovative cuisine in a fast-paced, team-oriented environment.

We are currently looking for enthusiastic, reliable individuals to join our kitchen team as a *Line Cook*. This is an excellent opportunity to start a career in the culinary industry with opportunities for growth.

\**Before applying, we encourage you to visit* *www.mikurestaurant.com* *to learn more about our company culture, menu, and team.*

*Job Summary*

As a Line Cook, you will be responsible for preparing and executing dishes to Miku?s standards of quality, presentation, and consistency. You?ll maintain an organized station, work closely with the kitchen team during service, and follow proper food safety and sanitation procedures.

*Responsibilities*

• Set up, stock, and maintain your assigned station before and throughout service
• Prepare ingredients and execute dishes according to established recipes, portion sizes, and presentation standards
• Maintain consistent food quality and timing during busy service periods
• Communicate clearly with chefs and fellow cooks to coordinate orders
• Follow food safety procedures, including proper storage, labelling, rotation, and temperature control
• Assist with receiving, checking, and storing deliveries
• Monitor stock levels and communicate prep needs or shortages
• Keep work areas, equipment, and utensils clean and organized
• Complete daily cleaning, closing duties, and prep for the following shift
• Support other kitchen stations as directed by the chefs

*Qualifications *

• Previous experience in a professional kitchen preferred
• Strong knife skills and understanding of basic cooking techniques
• Ability to follow recipes, take direction, and maintain attention to detail
• Ability to work efficiently under pressure in a fast-paced kitchen
• Strong teamwork, communication, and organizational skills
• Positive attitude, reliability, and willingness to learn
• Interest in Japanese cuisine and culture; Japanese cooking experience is an asset
• Open availability preferred, including evenings, weekends, and holidays
• Must be legally eligible to work in Canada

*Schedule / Availability*

• Lunch shifts: 9:00 AM ? 5:00 PM
• Dinner shifts: 3:00 PM ? 11:30 PM
• Shift end times may vary based on business needs.

If you?re interested, we?d love to hear from you.

Please apply with your *resume and a brief cover letter* outlining your interest in joining the Miku Vancouver team.

Job Types: Full-time, Part-time

Pay: From $19.00 per hour

Benefits:

• Extended health care

Ability to commute/relocate:

• Vancouver, BC: reliably commute or plan to relocate before starting work (required)

Application question(s):

• Are you able to work weekends (Friday, Saturday, Sunday)?

Work Location: In person