Work location
- Winnipeg, MB R3T 2H1 Open in Google Maps
Job description
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Cuisine specialties
- Szechuan
Requirements
Languages: English
Education: Secondary (high) school graduation certificate; or equivalent experience
Experience: 3 years to less than 5 years
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
Personal suitability
- Organized
- Reliability
- Team player
- Time management
Who can apply
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Benefits
Health benefits
- Dental plan
- Health care plan
Financial benefits
- Bonus
- Group insurance benefits
Other benefits
- Free parking available
About Golden Loong Ltd.
How to apply
Apply online at canadacareers.jobs/jobs/cook-winnipeg-vjtm/go