Executive Sous-Chef

La Bocca has 2 openings for Executive Sous-Chef in Whistler, BC — permanent, full-time, starting as soon as possible.

• Maintain records of food costs, consumption, sales and inventory.
• Analyze operating costs and other data.
• Demonstrate new cooking techniques and new equipment to cooking staff.
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
• Prepare and cook food on a regular basis, or for special guests or functions.
• Prepare and cook meals or specialty foods.
• Requisition food and kitchen supplies.
• Train staff in preparation, cooking and handling of food.