Licensed Cook

Cook

*Job Summary*

• Prepare and cook meals in a clean, organized kitchen while supporting smooth, welcoming food service.
• Help ensure each dish is prepared consistently, served promptly, and handled according to food safety standards.
• Work collaboratively with kitchen and service team members in a fast-paced environment.

*Responsibilities*

• Complete daily food preparation, including washing, cutting, portioning, and organizing ingredients.
• Cook menu items according to recipes, preparation guidelines, and service needs.
• Assist with meal preparation and coordinate timing so dishes are ready for service.
• Support serving and food service tasks as needed, including plating and maintaining an orderly service area.
• Follow safe food handling practices, including proper storage, labeling, and temperature monitoring.
• Keep kitchen workstations, utensils, and equipment clean and organized.
• Communicate with team members about ingredient availability, preparation needs, and service timing.
• Follow workplace procedures for cleanliness, sanitation, and food safety.

*Experience*

• Food service experience, restaurant experience, or kitchen experience is helpful.
• Previous cooking, food preparation, or meal preparation experience is preferred.
• Familiarity with food handling and food safety practices is an asset.
• Experience in the food industry is welcome; applicants who are dependable, attentive to detail, and eager to learn are encouraged to apply.

Pay: $17.00-$18.00 per hour

Expected hours: 20.0 ? 30.0 per week

Work Location: In person