Line Cook

*Job Summary*

We are seeking a dependable, team-oriented Line Cook to prepare high-quality meals and support smooth kitchen operations. The ideal candidate takes pride in consistent food preparation, follows food safety standards, and works well in a fast-paced restaurant environment.

*Duties*

• Prepare ingredients and complete meal preparation according to recipes, portion standards, and service needs.
• Cook menu items using appropriate equipment and techniques while maintaining quality and presentation.
• Coordinate with kitchen teammates to ensure orders are prepared accurately and served promptly.
• Support food service operations, including organizing workstations and assisting with serving when needed.
• Follow food handling, sanitation, and food safety procedures, including proper storage and temperature control.
• Clean and maintain kitchen equipment, utensils, and work areas.
• Monitor ingredient levels and communicate supply needs to the appropriate team member.

*Qualifications*

• Previous food preparation, cooking, or meal preparation experience is preferred.
• Restaurant, kitchen, food service, or broader food industry experience is an asset.
• Knowledge of safe food handling and food safety practices.
• Ability to follow recipes and instructions, stay organized, and work efficiently during busy service periods.
• Strong communication and teamwork skills, with a reliable and professional approach.

Pay: $16.00-$18.00 per hour

Expected hours: 30.0 ? 40.0 per week

Benefits:

• Discounted or free food
• Extended health care

Work Location: In person