Line Cook

Closing Line Cook

• Memorizing recipes, policies, procedures, and standard portion sizes
• Preparing ingredients and components of each recipe on the restaurant?s menu
• Maintaining freshness of product and rotating old product out
• Working with a team of Cooks to handle varying levels of activity
• Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination
• Being aware of and following all kitchen health and safety regulations and guidelines

Job Type: Permanent

Pay: $19.00-$20.00 per hour

Benefits:

• Company events
• Discounted or free food
• On-site parking
• Store discount

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person