Line Cook

Tucked into the basement of a quaint building in Vancouver?s Chinatown, *MEO* is a seductive new cocktail and eatery by the team behind acclaimed Vancouver eateries Bao Bei?a modern Chinese brasserie?and Kissa Tanto, a one-Michelin-starred Italian-Japanese fine dining restaurant

We are looking for an eager cook with some experience who is passionate about food and drink. Employment is full-time, with wages starting at $200/day + gratuities. We rotate our rota, with regular shifts from 2pm to close, with split shifts that start mid-morning and ending mid-evening. The cuisine focuses on our interpretation of French classics with a Spanish and Korean twist. Experience with fine dining is an asset but not required.

Requirements:

3 years of culinary experience in a professional kitchen

English language proficiency

Accurate and efficient in executing assigned tasks

Good understanding of various cooking methods, ingredients, equipment, and procedures

Food Safe Certificate

Diploma or certificate in Culinary Arts is desirable

Available to work evening shifts, weekends, and holidays

Responsibilities:

Plan, prepare, and complete food preparation items from the menu

Cook menu items during service efficiently and to the standards of the executive chef

Maintain an organized work environment

Uphold sanitation and safety standards

Report to and follow instructions as given by the executive or sous chefs

Have a positive and professional manner when dealing with co-workers and customers

Please drop resumé off in person between 3:00pm ? 5:00pm to:

265 Pender St East, Vancouver, B.C.

Compensation:

$200/day + tips

10 days of paid vacation

Job Types: Full-time, Permanent

Pay: $42,500.00-$48,000.00 per year

Benefits:

• Casual dress
• Company events
• Discounted or free food
• Paid time off

Ability to commute/relocate:

• Vancouver, BC V6A 1T8: reliably commute or plan to relocate before starting work (required)

Experience:

• Cooking: 3 years (required)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person