Manager, Restaurant

Chau Veggie Express is hiring a Manager, Restaurant in Vancouver, BC — permanent, full-time, starting as soon as possible.

• Evaluate daily operations.
• Supervise staff.
• Balance cash and complete balance sheets, cash reports and related forms.
• Conduct performance reviews.
• Cost products and services.
• Enforce provincial/territorial liquor legislation and regulations.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Negotiate with clients for catering or use of facilities.
• Participate in marketing plans and implementation.
• Address customers' complaints or concerns.
• Analyze operating costs and other data.
• Plan, organize, direct, control and evaluate daily operations.