Work location
- 1168 Hamilton Street suite 104, Vancouver, BC V6B 2S2 Open in Google Maps
Job description
The Flying Pig has 2 openings for Sous-Chef in Vancouver, BC — permanent, full-time, starting as soon as possible.
- Analyze operating costs and other data.
- Demonstrate new cooking techniques and new equipment to cooking staff.
- Prepare and cook food on a regular basis, or for special guests or functions.
- Prepare and cook meals or specialty foods.
- Requisition food and kitchen supplies.
- Arrange for equipment purchases and repairs.
- Train staff in preparation, cooking and handling of food.
Requirements
- Language of work: English
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
About The Flying Pig
Operated by Flying Pig Holdings Ltd
How to apply
Apply online at canadacareers.jobs/jobs/sous-chef-vancouver-ezfn
Or email the employer at a.langford@chemistrycnsulting.ca