Line Cook

Wok Box Saint John, NB

$16.00/hour

  • Part-time
  • On-site
  • 40 hours per week
  • 3 years to less than 5 years

Posting ID W7V8K4 · Posted Oct 14, 2026 · Published for 13 days · 1 vacancy

Work location

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Job description

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Restaurant
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas

Requirements

Languages: English

Education: Secondary (high) school graduation certificate; or equivalent experience

Experience: 3 years to less than 5 years

Certificates, licences, memberships, and courses

  • Food Safety Certificate

Security and safety

  • Bondable
  • Criminal record check
  • Child Abuse Registry check
  • Airport security clearance

Transportation/travel information

  • Public transportation is available

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure

Personal suitability

  • Client focus
  • Organized
  • Reliability
  • Team player

Who can apply

  • a Canadian citizen
  • a permanent resident of Canada
  • a temporary resident of Canada with a valid work permit

About Wok Box

Saint John, NB

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